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Little Spicy Chicken Salad With Bamboo Shoots and Cucumber - Recipe Video

A simple and easy to understand recipe video shows how to make Little Spicy Chicken Salad With Bamboo Shoots and Cucumber.
Refreshing and delicious! Here is the recipe for a little spicy salad chicken finger food with bamboo shoots (menma) and cucumber. This is a simple recipe that you just need to toss it up, so it's convenient if you want another dish. You can also arrange it with bean sprouts or mizuna mustard greens to make it delicious, so please give it a try!

Cook time

20 minutes

Ingredients
2 servings

  • Bamboo shoots (Menma)
    70 g
  • Chicken breast
    110 g
  • Cucumber
    1
  • (A)Chili Oil(La-yu)
    1 tsp
  • (A)Ponzu sauce
    1 tbsp
  • (A)Roasted white sesame seeds
    1 tbsp
  • Chili threads
    as needed

How to make

  1. 1. Slice cucumber thinly and slice chicken breast.
  2. 2. Mix Step 1, bamboo shoots (menma) and ingredient (A) in a bowl and it's ready. Enjoy it by topping chili threads if you like.

Tips for cooking

Please adjust the saltiness and spiciness as you like. For salad chicken, you can also use boiled chicken breast or chicken tender instead.