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Tuna Flakes and Natto Okonomiyaki with Lots of Cabbage and Melty Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Tuna Flakes and Natto Okonomiyaki with Lots of Cabbage and Melty Cheese.
This okonomiyaki is a happy dish for someone who loves to eat lots of vegetables because it has plenty of cabbage. It is also recommended for a lunch meal when you want to finish the meal quickly. It also has ingredients that children love, so you can eat it with every family member.
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Cook time

15 minutes

Ingredients
2 servings

  • Cabbage
    1/4
  • Natto
    1 package(s)
  • Shredded pizza cheeze
    50 g
  • Tuna flakes
    70 g
  • 生地
  • Cake flour (Pastry flour)
    100 g
  • Eggs
    1
  • Water
    100 ml
  • Japanese style granulated soup stock
    2 tsp
  • Salad oil
    as needed
  • トッピング
  • Okonomiyaki sauce
    as needed
  • Japanese Mayonnaise
    as needed
  • bonito flakes
    as needed
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. Prepare. Drain the liquid and oil from tuna flakes well.
  2. 1. Remove the core of the cabbage and chop it roughly.
  3. 2. In a bowl, add ingredients for the dough and mix, then add Step 1, natto, cheese for pizza, and tuna flakes and mix further.
  4. 3. In a medium heated pan, add cooking oil, and cook Step 2 until golden brown on both sides.
  5. 4. Transfer to a plate, add toppings to your preferred amount, and it's ready.

Tips for cooking

You can add the sauce or mustard that comes with natto if you like. It has a flavor from tuna flakes and cheese for pizza, so you can enjoy it even with a small amount of topping sauce and mayonnaise.

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