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Shanghai-Style Yakisoba With Seafood - Recipe Video

A simple and easy to understand recipe video shows how to make Shanghai-Style Yakisoba With Seafood.
Shanghai-style stir-fried noodles (yakisoba) generally use sweet Chinese soy sauce. Still, this time, we make Shanghai-style stir-fried noodles (yakisoba) with seasonings that are easy to get. You can quickly and easily make Shanghai-style yakisoba with seafood. In addition to bok choy, you can make it with Chinese chives and carrots.
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Cook time

20 minutes

Ingredients
1 serving

  • Noodles
  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Sesame oil
    2 tsp
  • Seafood mix
    100 g
  • Bok choy
    1
  • Japanese leek
    10 cm
  • (A)Cooking sake
    2 tsp
  • (A)Soy sauce
    2 tsp
  • (A)Oyster sauce
    2 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Salt
    1 three finger pinch
  • (A)Black pepper
    1 three finger pinch
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Defrost the seafood mix as indicated on the package and pat dry.
  2. 1. Cut off the root of a bok choy and roughly chop.
  3. 2. Cut Japanese leek diagonally into 0.2-inch wide pieces.
  4. 3. Heat sesame oil in a pan over medium heat, add stir-fry noodles (yakisoba), and fry until browned, then remove once.
  5. 4. Add sesame oil again in the same pan and fry the seafood mix, Step 1, and 2 over high heat.
  6. 5. Once the seafood mix is cooked through, add Step 3 and ingredient (A) and fry them together over high heat. When the flavors have blended, serve on a plate, and it is ready.

Tips for cooking

Adjust the amount of seasoning to your liking. By stir-frying the noodles first, you prevent the seafood mix from overcooking and improve the noodles' texture.

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