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As a Pre-prepared Food - A Little Spicy Stir-fried Konjac - Recipe Video

A simple and easy to understand recipe video shows how to make As a Pre-prepared Food - A Little Spicy Stir-fried Konjac.
Introducing a little spicy konjac, a pre-prepared dish that is perfect for both rice and alcohol. By cutting konjac into a grid shape and then seasoning it, the spicy taste of whole Japanese chili peppers (takanotsume) and the seasoning of soy sauce will be thoroughly soaked in konjac, making it delicious. The flavor of sesame oil and toasted sesame seeds is also a great accent.
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Cook time

15 minutes

Ingredients
2 servings

  • Konjac (Konnyaku)
    1 sheets
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Japanese versatile dashi base (Shiro-dashi)
    1 tsp
  • (A)Roasted white sesame seeds
    1 tsp
  • (A)Sliced Japanese chili peppers (Takanotsume)
    1 tsp
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Parboil konjac as written on the package to remove the scam.
  2. 1. Make some cuts of 0.2-inch wide grid on both sides of konjac and cut it into 0.6-inch squares.
  3. 2. Add sesame oil to the heated pan, add Step 1, and stir-fry until browned.
  4. 3. Add ingredient (A) and stir-fry over medium heat until the liquid evaporates, then remove from the heat, serve it on a plate, and it's ready.

Tips for cooking

We use Japanese versatile dashi base (shiro-dashi) type that is 10 times concentrated. The flavor and intensity of shiro-dashi differ depending on the type, so please use the amount on the package as a guide and adjust to your preference. *You must be of legal drinking age to consume alcoholic beverages.

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