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Full of Coriander - Shrimp and Coriander Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Coriander - Shrimp and Coriander Tempura.
How about the crispy tempura with fragrant coriander and plump shrimp? It is delicious to have freshly fried tempura with salt, or it also goes well with sweet chili sauce. Please try it out as a snack to go with beers.
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Cook time

20 minutes

Ingredients
2 servings

  • Coriander
    50 g
  • Shrimp
    150 g
  • 衣
  • Tempura flour
    50 g
  • Water
    40 ml
  • Japanese Mayonnaise
    1 tbsp
  • Frying oil
    as needed
  • 付け合わせ
  • Sweet chili sauce
    as needed
  • Salt
    as needed

How to make

  1. Prepare. Remove the back vein of shrimps or something similar, if present.
  2. 1. Cut coriander into 0.8-inch lengths.
  3. 2. Cut shrimp in half.
  4. 3. Mix the batter ingredients in a bowl, then toss Step 1 and Step 2 together.
  5. 4. In a frying oil heated to 170℃ (356°F), deep fry Step 3 until golden brown, and it's ready to serve.
  6. 5. Serve with sweet chili sauce or salt to your taste.

Tips for cooking

Use enough frying oil until it covers the ingredients. Adding mayonnaise helps to make tempura crispy, but it's not necessary. The amount of water varies depending on the type of tempura flour, so please refer to the amount on the package.

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