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Shimeji Mushrooms and Onions with Ponzu Sauce - Refreshing Toss - Recipe Video

A simple and easy to understand recipe video shows how to make Shimeji Mushrooms and Onions with Ponzu Sauce - Refreshing Toss.
It is tossed with yuzu pepper paste (yuzu kosho) flavor. It has a refreshing and spicy yuzu kosho flavor and you can enjoy it refreshingly. It is also perfect as a snack for alcohol, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Shimeji mushrooms
    100 g
  • Onion
    30 g
  • (A)Ponzu sauce
    1 tbsp
  • (A)Yuzu pepper paste (Yuzu kosho)
    1/3 tsp
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut off the hard tip of shimeji mushrooms and break it with your hands. Thinly slice onion.
  2. 2. Place it in a bowl, cover loosely with plastic wrap, and microwave at 600 W for 3 minutes until it becomes soft.
  3. 3. Add (A) while it is still warm and toss.
  4. 4. Once the flavors have been absorbed, place it on a plate, sprinkle it with young green onion (konegi), and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. *You must be of legal drinking age

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