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Fluffy Hanpen Fish Cake - Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Hanpen Fish Cake - Okonomiyaki.
This is an okonomiyaki recipe using hanpen fish cake as a binder. By adding hanpen fish cake, the texture becomes fluffy. You can easily make it with hanpen fish cake without the trouble of grating Japanese yam. Please add your favorite ingredients such as rice cake (kirimochi), spicy pollack/cod roe (mentaiko), red pickled ginger, noodles, etc.
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Cook time

30 minutes

Ingredients
2 servings

  • Hanpen fish cake
    1 sheets
  • Cabbage
    100 g
  • Pork belly
    50 g
  • Young green onion (Konegi)
    30 g
  • Shredded pizza cheeze
    60 g
  • Deep fried tempura bits (Tenkasu)
    20 g
  • Eggs
    1
  • (A)Water
    60 ml
  • (A)Cake flour (Pastry flour)
    50 g
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Salt
    1/4 tsp
  • Salad oil
    1 tbsp
  • 仕上げ用
  • Okonomiyaki sauce
    1 tbsp
  • Japanese Mayonnaise
    1 tsp
  • Dried green seaweed flakes (Aonori)
    as needed
  • bonito flakes
    as needed

How to make

  1. Prepare. Cut the pork belly into 2-inch pieces.
  2. 1. Roughly chop cabbage.
  3. 2. Tear the hanpen fiish cake into pieces while adding it to a bowl, and mash them with your hands.
  4. 3. In a separate bowl, mix an egg and (A), then add and mix Step 2.
  5. 4. Add Step 1, young green onion (konegi), cheese for pizza, and deep fried tempura bits (tenkasu) to Step 3, and mix them.
  6. 5. Heat cooking oil in a pan over medium heat. Place the pork belly on top of the pan, put Step 4 on top of it in a circle shape, and bake. When one side is cooked, flip over, cover with a lid, and cook over low heat for 4~5 minutes. When the inside is cooked through, place on a plate.
  7. 6. Add finishing toppings, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your taste. Please adjust the consistency of the dough with the amount of water. Please add your favorite topping ingredients.

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