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Easy Stir-fried Pork Belly and Plenty of Japanese Leeks with Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Stir-fried Pork Belly and Plenty of Japanese Leeks with Ponzu Sauce.
How about an easy stir-fried pork belly and plenty of Japanese leeks with ponzu Sauce? This stir-fry is very easy to make with few ingredients. The nice acidity of ponzu sauce and the pungency of black pepper go well with a juicy pork belly. You can make it quickly, so please try it out and hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork belly
    150 g
  • Japanese leek
    1
  • Grated garlic
    1 tsp
  • (A)Ponzu sauce
    2 tbsp
  • (A)Black pepper
    1 three finger pinch
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Cut off the hard tip of the Japanese leek.
  2. 1. Cut Japanese leeks into thin diagonal slices.
  3. 2. Cut pork belly into 1-inch pieces.
  4. 3. Heat a pan over medium heat, add sesame oil and grated garlic, and stir-fry.
  5. 4. When the garlic is fragrant, add Step 2 and stir-fry over medium heat until the pork belly changes color.
  6. 5. Add Step 1 and stir-fry over medium heat. When the pork belly is cooked and the Japanese leek gets soft, add (A) and stir-fry well.
  7. 6. When the flavors are well blended, remove from the heat, serve on a plate, and it's ready.

Tips for cooking

Please adjust the seasoning to your taste. You can substitute your favorite parts for pork belly. *You must be of legal drinking age

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