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Fluffy and Melty - Chocolate Souffle Pancakes - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy and Melty - Chocolate Souffle Pancakes.
Introducing the chocolate souffle pancakes. This is a dish with a fluffy and melty texture that is addictive. The gentle taste of eggs spread to your mouth. Please enjoy adding your favorite toppings. Make this to enjoy a luxurious breakfast or snack on your holiday.
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Cook time

30 minutes

Ingredients
2 servings

  • Egg yolk
    2
  • (A)Cake flour (Pastry flour)
    20 g
  • (A)Cocoa powder
    5 g
  • (A)Baking powder
    1 g
  • Milk
    1 tbsp
  • Salad oil
    1 tbsp
  • Egg whites
    2
  • Granulated Sugar
    30 g
  • Salt-free butter
    10 g
  • Raspberry sauce
    2 tbsp
  • Powdered sugar
    as needed
  • Chervil
    as needed

How to make

  1. 1. Add the egg yolks, cooking oil, and milk to a bowl and mix well with a whisk each time.
  2. 2. Sift ingredient (A) in and mix until it's no longer powdery.
  3. 3. In a separate bowl, whisk the egg whites with a hand mixer. When the mixture starts to bubble to a certain extent, add the granulated sugar in a few at a time and beat thoroughly until the stiff peaks form.
  4. 4. Add 1/3 of Step 3 to Step 2 and mix with a whisk. Add the remaining Step 3 and mix lightly with a rubber spatula.
  5. 5. Place unsalted butter over a medium-heated pan and spread it with a paper towel.
  6. 6. Make 3 pieces of a circle with each 1/3 amount of Step 4 with a diameter of about 3-inch.
  7. 7. When it browns, flip it over, cover it with a lid, and steam it over low heat for about 3 minutes.
  8. 8. When it browns, remove it from the heat.
  9. 9. Place it on a plate, sprinkle powdered sugar, pour raspberry sauce, decorate with chervil, and it's ready to serve.

Tips for cooking

Making meringue until it forms a stiff peak, helps to make the pancake fluffy. You can make a firm meringue by adding granulated sugar in a few at a time.

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