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Plenty of Dried Bonito Flakes - Japanese Yakisoba - Recipe Video

A simple and easy to understand recipe video shows how to make Plenty of Dried Bonito Flakes - Japanese Yakisoba.
How about an arranged Japanese stir-fried noodles (yakisoba), Japanese style sauced yakisoba with lots of dried bonito flakes? The flavor of the bonito goes well with the sauce, and it is a light-flavored yakisoba, so it is very delicious. It is easy to make in a short time, so please give it a try!
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Cook time

10 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Water
    1 tbsp
  • Japanese mustard spinach
    50 g
  • Pork loin
    50 g
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • (A)Japanese worcestershire sauce
    1 tbsp
  • Sesame oil
    1 tsp
  • bonito flakes
    2 g

How to make

  1. 1. Cut off the base of the Japanese mustard spinach and cut it to 0.8-inch width.
  2. 2. Cut the pork loin to 1-inch width.
  3. 3. Add sesame oil to the heated pan over medium heat, add Step 2, and stir-fry it.
  4. 4. When the pork loin is cooked through, add Japanese stir-fried noodles (yakisoba), water, and Step 1, and stir-fry over medium heat.
  5. 5. Once yakisoba noodles have loosened, add ingredient (A) and stir-fry them over medium heat. Remove from the heat once the flavors have been absorbed.
  6. 6. Transfer to a plate, garnish with bonito flakes, and it's ready to serve.

Tips for cooking

You can also make it with Japanese mustard spinach deliciously instead of cabbage.

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