Enjoy cooking with recipe videos

Miso Butter Ramen - Soup Made in the Microwave - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Butter Ramen - Soup Made in the Microwave.
Here is a simple miso ramen that you can make soup in the microwave. It is easy to make from a small amount so it is perfect for lunch when you want to finish the meal quickly or for a late-night snack when you are hungry. It is delicious, so please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    1000 ml
  • Cabbage
    50 g
  • Hot water
    500 ml
  • (A)Miso
    2 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    2 tsp
  • (A)Grated garlic
    1/2 tsp
  • Toppings
  • Corn
    50 g
  • Salted butter
    5 g

How to make

  1. 1. Cut the cabbage into bite-sized pieces.
  2. 2. Add hot water and the ingredient (A) into a heat-resistant bowl and lightly mix, then add Step 1. Cover it with plastic wrap and heat the cabbage for about 2 minutes with 600W in a microwave oven until it becomes wilted.
  3. 3. Bring a pot of water to a boil, add the Chinese noodles, boil according to the instructions on the package, and drain the water.
  4. 4. Serve in a bowl, pour over Step 2, top with toppings, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. Use the time indicated on the package as a guide for boiling. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

Recommended for you