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Easy at Home - Grilled Chicken Salt Heart Skewers (Shio-yakitori) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy at Home - Grilled Chicken Salt Heart Skewers (Shio-yakitori).
How about salt taste grilled chicken skewers (yakitori) in chicken heart? After careful preparation, you can easily enjoy delicious chicken heart-grilled chicken skewers (yakitori) at home. The crunchy and chewy texture is addictive. If you dip it in cayenne pepper (powder) and eat it, the taste will be firm. Would you like it with Japanese rice wine (sake)?
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Cook time

30 minutes

Ingredients
4 skewers

  • Gizzard
    200 g
  • Cooking sake
    1 tbsp
  • Japanese leek
    10 cm
  • (A)Lemon juice
    2 tsp
  • (A)Sesame oil
    2 tsp
  • (A)Salt
    1/2 tsp

How to make

  1. Prepare. Remove the white streak from gizzards and set aside.
  2. 1. Mince Japanese leek. Mix it together with (A) in a bowl.
  3. 2. Add gizzard and cooking sake in a bowl, rub well, and marinate for about 5 minutes.
  4. 3. Drain and thread them on bamboo skewers.
  5. 4. Place aluminum foil on a baking tray and align Step 3. Cook both sides in the toaster oven for 10 minutes at a time, then remove when cooked through. *If you heat bamboo skewers in toaster oven, it may catch fire. Keep an eye on it while heating.
  6. 5. Arrange on a plate, put Step 1 on it, and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 220°C. If the bamboo skewers touch the heat source directly or heat up too much, it may catch fire. Keep an eye on the toaster while it is heating. If you are worried, you can wrap the part that you hold with aluminum foil.

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