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Miso Soup with Chinese Chives and Eggs - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup with Chinese Chives and Eggs.
Chinese chives and fluffy egg go well with miso soup, giving a heart-warming taste. If you like spicy flavoring, you can also enjoy it by adding cayenne pepper (powder) or seven-flavor chili pepper to your taste. Ideal for when you want another dish for your meal or when you want to make something quickly in a short time. Please arrange the ingredients to your liking.
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Cook time

20 minutes

Ingredients
2 servings

  • Chinese chive
    50 g
  • Eggs
    1
  • (A)Water
    350 ml
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Grated ginger
    1 tsp
  • Miso
    2 tbsp

How to make

  1. 1. Cut the roots of Chinese leek and slice into 2-inch width pieces.
  2. 2. Crack the eggs into a bowl and beat them with long chopsticks.
  3. 3. Add (A) to a pot and slightly bring to a boil over medium heat. Once boiling, add Step 1 and bring to a boil.
  4. 4. When the Chinese chive is cooked, reduce heat to low, add Step 2, and stir with long chopsticks. After that, add miso and dissolve it, once it comes to a boil, remove it from heat, serve in bowls, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your taste. We used Japanese style granulated soup stock this time, but you can substitute it with first dashi (Ichiban-dashi)

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