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Garlic-scented - Stir-fried Chicken Thighs with Mayonnaise Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Garlic-scented - Stir-fried Chicken Thighs with Mayonnaise Ponzu Sauce.
How about stir-fried chicken thighs with mayonnaise ponzu sauce for tonight's side dish? Juicy chicken thighs stir-fried with rich mayonnaise and ponzu sauce. The aroma of garlic is appetizing, and the rice will goes on and on. Please try it out and hope you like it.
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken thigh
    200 g
  • Cake flour (Pastry flour)
    10 g
  • マヨポンソース
  • Japanese Mayonnaise
    1 tbsp
  • Ponzu sauce
    2 tbsp
  • Grated garlic
    1 tsp
  • Japanese Mayonnaise
    1 tbsp
  • Young green onion (Konegi)
    as needed
  • Green shiso leaves
    3 sheets

How to make

  1. Prepare. Remove the tendons and excess fat from the chicken thighs. Remove the stems from the green shiso leaves.
  2. 1. Cut the chicken thighs into bite-sized pieces and lightly dust with cake flour (pastry flour).
  3. 2. In a pan heated over medium heat, add mayonnaise and Step 1, and cook.
  4. 3. Once the surface has browned entirely and cooked through, add the ingredients for the mayonnaise and ponzu sauce, and continue to cook over medium heat. Once the flavors have blended, remove it from the heat.
  5. 4. Spread the green shiso leaves on a plate, arrange Step 3 on a plate, sprinkle with young green onions (konegi), and it's ready to serve.

Tips for cooking

You can also make chicken thighs with your favorite parts such as chicken breast or chicken tenders. Please adjust the seasoning to your taste.

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