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Sesame Sauce, Cold Shabu Shabu Udon - Recipe Video

A simple and easy to understand recipe video shows how to make Sesame Sauce, Cold Shabu Shabu Udon.
Here is a recipe for cold shabu shabu udon with homemade sesame sauce. The sesame sauce with the aroma of Japanese green onion will increase your appetite. This dish is perfect for the hot season. This is an easy recipe that you can make quickly, so please try adding vegetables of your choice.
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Cook time

20 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Hot water
    as needed
  • Pork loin
    100 g
  • Hot water
    1000 ml
  • Cooking sake
    1 tbsp
  • Iced water
    as needed
  • Cucumber
    1/2
  • Cherry tomato
    3
  • Japanese leek
    10 cm
  • (A)White ground sesame
    2 tbsp
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • (A)Sugar
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Remove stem of cherry tomatoes.
  2. 1. Cut off the stem of cucumber and slice thinly with a peeler. Cut cherry tomatoes into 2 equal pieces.
  3. 2. Chop Japanese leek.
  4. 3. Boil water in a pot, boil udon noodles according to package directions, and cool under running water.
  5. 4. Boil water in another pot, add cooking sake and pork loin, and boil.
  6. 5. Once cooked, place in iced water to cool.
  7. 6. Mix Step 2 and ingredient (A) together in a bowl.
  8. 7. Place the drained Step 3, 1, drained 5, and 6 in a bowl, sprinkle young green onion (konegi), and it's ready to serve.

Tips for cooking

This time we use pork loin, but you can make it with your favorite part of meat. If you feel the spiciness of Japanese leek disturbing, please soak it in water for about 10 minutes before sprinkling it with seasonings.

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