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Straight to the Table - Easy Sukiyaki with a Pan - Recipe Video

A simple and easy to understand recipe video shows how to make Straight to the Table - Easy Sukiyaki with a Pan.
This is a sukiyaki recipe that you can easily make in a pan without sukiyaki pot. It can be served straight to the table, so there is less washing, which is a nice point. It also looks massive, so it is fun to increase the amount and enjoy eating with a large group.
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Cook time

30 minutes

Ingredients
2 servings

  • Chuck roll
    200 g
  • Chinese cabbage (Hakusai)
    300 g
  • Enoki mushroom
    150 g
  • Shiitake mushroom
    2
  • Japanese leek
    1
  • Grilled tofu (Yaki-tofu)
    150 g
  • Konjac noodles (Shirataki)
    150 g
  • Sukiyaki Sauce (Warishita)
  • Cooking sake
    100 ml
  • Japanese sweet cooking wine (Mirin)
    100 ml
  • Soy sauce
    100 ml
  • Crystal sugar
    30 g
  • Beef tallow
    10 g
  • Beaten eggs
    2

How to make

  1. 1. Cut off the core of Chinese cabbage (hakusai) and cut it into 2-inch pieces. Cut off the hard tip of enoki mushrooms and break it up with your hands. Cut off the stem of shiitake mushrooms and make a cross-cut on the surface.
  2. 2. Cut off the root of Japanese leek and cut it diagonally into 0.4-inch wide pieces.
  3. 3. Cut grilled tofu (yaki-tofu) into bite-sized pieces. Cut konjac noodles (shirataki) into 4-inch wide pieces.
  4. 4. Heat pan over medium heat, add beef tallow, and melt it. Cook Step 2 until browned, then add chuck roll meat and continue cooking.
  5. 5. When the color of the chuck roll meat changes, add all the ingredients for Kanto-style sukiyaki sauce (warishita) and turn the heat down to low.
  6. 6. When crystal sugar is melted, add Step 1 and Step 3 and simmer over medium heat for about 20 minutes.
  7. 7. When Chinese cabbage (hakusai) has softened and cooked through, remove from heat.
  8. 8. Serve with beaten eggs and it's ready.

Tips for cooking

You can substitute crystal sugar with the usual sugar. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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