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Ginger and Sweet Potato Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Ginger and Sweet Potato Miso Soup.
Here is the ginger and potato miso soup. The texture of the potatoes is addictive. The ginger serves as a nice accent and is delicious. Adding cooking sake gives depth to the flavor. It is easy to make, so please try it doe your breakfast or in other meals.
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Cook time

15 minutes

Ingredients

  • Potato
    100 g
  • Sweet potato
    50 g
  • Ginger
    10 g
  • Hot water
    400 ml
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Cooking sake
    1 tsp
  • Miso
    1 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel the potatoes and remove the potato-eyes. Wash the sweet potatoes well. Peel the ginger skin.
  2. 1. Cut the potatoes into 0.4-inch cubes. Cut the sweet potatoes into 0.4-inch width cubes with the skin on. Coarsely chop the ginger.
  3. 2. Bring a pot of water to a boil, then add ingredient (A) and Step 1 and cook them over medium heat for about 4 minutes.
  4. 3. When the potatoes and sweet potatoes are cooked through, reduce the heat to low, dissolve in the miso, and remove it from the heat.
  5. 4. Serve in bowls, top with young green onion (konegi), and it's ready to serve.

Tips for cooking

Please adjust the seasonings to your liking. After adding the miso, please be careful not to boil it so as to not lose its flavor. This time, we cut the potatoes and the sweet potatoes into small pieces and boiled them in hot water because they tended to crumble. If you cut them into large pieces, such as bite-sized pieces, you can boil them in water so that they cook evenly.

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