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Spicy Sakura Shrimp Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy Sakura Shrimp Okonomiyaki .
Introducing spicy sakura shrimp okonomiyaki. The spicy taste of kimchi and cayenne pepper (powder) is addictive. The savory aroma of sakura shrimp serves as an accent and it's appetizing. Perfect as a snack with alcohol. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Cabbage
    120 g
  • Kimchi
    100 g
  • Sakura shrimp
    30 g
  • Batter
  • Eggs
    1
  • Japanese yam (Nagaimo)
    60 g
  • Cake flour (Pastry flour)
    30 g
  • Water
    30 ml
  • Japanese style granulated soup stock
    1 tsp
  • Cayenne pepper (powder)
    1/4 tsp
  • Salad oil
    1 tbsp
  • Toppings
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    2 tbsp
  • Young green onion (Konegi)
    as needed
  • Chili threads
    as needed

How to make

  1. Prepare. Remove the core of cabbage. Peel Japanese yam (nagaimo) and set aside.
  2. 1. Shred cabbage.
  3. 2. Grate Japanese yam (nagaimo).
  4. 3. In a bowl, add Step 2 and the remaining dough ingredients and mix until there are no lumps.
  5. 4. Add Step 1, kimchi and sakura shrimp, and mix until everything is blended.
  6. 5. Place cooking oil in a heated pan over medium heat, spread Step 4 round, and cook. Once browned, flip it over, cover with a lid, and cook for about 7 minutes until cooked through.
  7. 6. Place it on a plate, coat with okonomiyaki sauce, add mayonnaise, sprinkle with young green onion (konegi) and chili threads, and it's ready to serve.

Tips for cooking

Please adjust the amount of cayenne pepper (powder) to your taste. This recipe uses dried sakura shrimp, but you can also enjoy it with boiled sakura shrimp. In that case, please adjust the amount of water.

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