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Japanese Sweet Rolled Omelet (Tamagoyaki) With Sticky Natto and Chinese Chive - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Sweet Rolled Omelet (Tamagoyaki) With Sticky Natto and Chinese Chive.
The standard Japanese sweet rolled omelete (tamagoyaki) is mixed with natto and Chinese chive. Natto and egg go very well together, and once you eat it, you will come back for it. Even one person can eat the whole dish. This dish is also recommended for breakfast or finger food with alcohol. It is easy to make, so please try it.
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Cook time

10 minutes

Ingredients
2 servings

  • Eggs
    2
  • Natto
    1 package(s)
  • Attached sauce
    1 package(s)
  • Chinese chive
    15 g
  • Noodle soup base (Mentsuyu)
    1 tbsp
  • Salad oil
    1 tsp

How to make

  1. 1. Cut off the base of Chinese chive and cut it into 1~2-inch lengths.
  2. 2. Add the sauce that comes with natto and stir until it becomes sticky.
  3. 3. In a bowl, add Step 1, Step 2, eggs, and noodle soup base (mentsuyu) and mix well.
  4. 4. Heat cooking oil in a pan over medium heat, pour in 1/3 of Step 3, roll it up as you cook it, and cook the rest repeatedly until it browns, and it's ready.

Tips for cooking

Please adjust the amount of salt to your liking.

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