Crisp Bean Sprouts Miso Ramen - Recipe Video
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Cook time
10 minutes
Ingredients 1 serving
- Instant ramen noodles1 package(s)
- Hot water500 ml
- Attached soup powder1 package(s)
- Thinly sliced pork80 g
- Bean sprouts100 g
- Salt and pepper mix2 three finger pinches
- Sesame oil1/2 tbsp
How to make
- 1. Heat the sesame oil in a pan over medium heat and stir-fry the thinly sliced pork.
- 2. When the color of the thinly sliced pork changes, leave it on medium heat, add the bean sprouts, sprinkle the salt and pepper mix, and stir-fry them for about 2 minutes. When the thinly sliced pork is cooked, remove it from the heat.
- 3. Bring the water to a boil in a pot, add the instant ramen noodles, and boil it according to the instructions on the package. Add the attached soup powder, mix it together, and remove it from the heat.
- 4. Serve in a bowl, top Step 2, and it's ready to serve.
Tips for cooking
Use the time indicated on the package as a guide for the boiling time.