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Moist and Fluffy - Tiramisu-Style Pancakes - Recipe Video

A simple and easy to understand recipe video shows how to make Moist and Fluffy - Tiramisu-Style Pancakes.
Coffee-flavored fluffy pancakes topped with mascarpone-style cream! This is a tiramisu-style sweet pancake that can be made with familiar ingredients. If you serve with strawberries, bananas, or fruit of your choice, the finishing looks like a café meal. Please give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Pancake
  • Pancake mix
    200 g
  • Unsweetened yogurt
    100 g
  • Eggs
    2
  • Sugar
    2 tbsp
  • (A)Instant coffee
    1.5 tbsp
  • (A)Boiling water
    3 tbsp
  • Salad oil
    as needed
  • Cream
  • Unsweetened yogurt
    300 g
  • Cream cheese
    100 g
  • Sugar
    3 tbsp
  • Cocoa powder
    as needed
  • Powdered sugar
    as needed
  • Strawberry
    as needed
  • Mint
    as needed

How to make

  1. Prepare. Separate the egg whites and yolks.
  2. 1. Place unsweetened yogurt for cream into a coffee filter and drain from 3 hours to overnight in a refrigerator.
  3. 2. Mix ingredient (A) together.
  4. 3. Add pancake mix, unsweetened yogurt for pancakes, egg yolks and Step 2 in a bowl and mix together to make sure it's mixed evenly.
  5. 4. In another bowl, lightly beat egg whites, add sugar and beat until firm peaks form.
  6. 5. Add 1/3 of Step 4 to Step 3 and whisk to combine well.
  7. 6. Add the remaining Step 4 to Step 5 and lightly mix with a rubber spatula.
  8. 7. Heat a pan over medium heat and blend cooking oil to the pan with a paper towel.
  9. 8. Drop Step 6 into the pan 1/6 at a time and cook over medium-low heat until both sides are golden brown and no batter sticks to the pan when you stick a bamboo skewer.
  10. 9. Add cream cheese in a separate bowl, cover with plastic wrap and microwave for 30 seconds at 600W to soften, then add sugar and Step 1 and mix well.
  11. 10. Place Step 8, 9, strawberries and mint on a plate, sprinkle the powdered sugar and cocoa powder, and it's ready to serve.

Tips for cooking

You can put the cream on the surface or sandwich it into pancakes. Please serve it as you like. For draining of yogurt for cream, if you drain about 3 hours, it will become moist and light flavor, and it will become thick cream if you drain it for a long time. If you increase the amount of cream cheese, the cream will become thicker and richer.

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