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Stir-Fried Chicken and Konjac With Miso - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-Fried Chicken and Konjac With Miso .
The filling chicken breast and konjac are stir-fried together with a slightly sweet miso sauce. This is a dish that goes well with rice because it is seasoned well. We also recommend it as a finger food to go with alcohol. Please try it once and we hope you like it.
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken breast
    200 g
  • Konjac (Konnyaku)
    200 g
  • Hot water
    500 ml
  • Japanese leek
    50 g
  • (A)Miso
    1.5 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Sake
    1 tbsp
  • Salad oil
    1 tsp
  • Chili threads
    as needed

How to make

  1. 1. Diagonally and thinly slice Japanese leek. Use a spoon to break konjac into bite-sized pieces.
  2. 2. Flatten the thickness of chicken breast and cut it into bite-sized pieces.
  3. 3. Put ingredient (A) in a bowl and mix it together.
  4. 4. When the water in the pot boils, add konjac and boil over medium heat for about 1 minute, then drain the water.
  5. 5. Add Step 4 to a pan and stir-fry over medium heat until the water evaporates.
  6. 6. Add cooking oil and Step 2, stir-fry over medium heat until chicken breast is cooked through, then add Japanese leek and Step 3.
  7. 7. Stir-fry over medium heat until the liquid evaporates, then turn off the heat. Serve it on a plate, top with chili threads and it's ready.

Tips for cooking

Please adjust the seasoning to your liking. We used chicken breast this time, but you can also make it deliciously with chicken thigh.

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