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Easy and Light Tasting Chicken Breast Chashu - Recipe Video

A simple and easy to understand recipe video shows how to make Easy and Light Tasting Chicken Breast Chashu.
How about making chicken char siu with simple seasonings? By simmering chicken breast which tends to have a dry texture in ponzu sauce, it becomes moist and soft. The light sour taste of ponzu sauce's makes it addicting. It's also perfect for finger food with alcohol. Please try it!
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken breast
    200 g
  • Broth
  • Water
    100 ml
  • Ponzu sauce
    100 ml
  • Grated garlic
    1 tsp
  • Grated ginger
    1 tsp
  • Sliced Japanese chili peppers (Takanotsume)
    1/2 tsp
  • Green shiso leaves
    2 sheets

How to make

  1. 1. For the chicken breast, make several holes in it with a fork.
  2. 2. Add the broth ingredients into a pan and heat over medium heat. Once it boils, add the chicken breast from Step 1 and cover with a lid.
  3. 3. After simmering for about 8 minutes, turn it over, cover with the lid again and simmer it for another 8 minutes on low heat. Once it is cooked through, take it out.
  4. 4. Once it cools down, cut it into 0.4-inch wide slices
  5. 5. Serve on a plate garnished with green shiso leaves and it is ready!

Tips for cooking

You can substitute chicken breast with chicken thighs. If you like, you can also pour broth over the dish. If you are puting it in a bento lunch box, please make sure to cook it well and let it cool thoroughly before packing.

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