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Easy Oyakodon Made With Yakitori - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Oyakodon Made With Yakitori.
How about a simple chicken and egg rice bowl (oyakodon) made with canned grilled salt chicken skewers (yakitori)? The light seasoning of chicken soup stock combined with salt yakitori, soft eggs and rice is very delicious. The flavor of sesame oil is also effective. It's easy to make, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Canned grilled chicken (Canned yakitori)
    1 can
  • Onion
    1/4
  • Beaten eggs
    2
  • Hot water
    80 ml
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Sesame oil
    1/2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut the onion into 0.2-inch wide pieces.
  2. 2. Add hot water, onions from Step 1, canned grilled chicken skewers (yakitori) and ingredient (A) into a pan and heat over medium heat.
  3. 3. When the onions become wilted, pour in the beaten eggs in a circular motion over medium heat.
  4. 4. Reduce heat to low, cover with a lid, cook for 1 minute, then remove from heat.
  5. 5. Put the rice on a plate, put the food from Step 4 on it, top with young green onion (konegi) and it's done!

Tips for cooking

You can adjust the amount of chicken soup stock and salt to your liking. If you don't have a canned grilled salt chicken skewers (yakitori), you can use chicken breast instead, but please note that the taste will change. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat the eggs thoroughly and avoid eating raw eggs

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