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Sweet Onion and Pork Shabu Shabu Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet Onion and Pork Shabu Shabu Salad.
Introducing sweet onion and pork shabu-shabu salad with a very delicious sweet and crisp texture. The meat is blanched so it is very refreshing and goes perfectly with sweet onion. Please have it with your favorite dressings.
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Cook time

20 minutes

Ingredients
2 servings

  • Thin-sliced pork belly
    200 g
  • Hot water
    as needed
  • Sweet onion
    1
  • Cucumber
    1
  • Dressing
  • Ponzu sauce
    50 ml
  • Sesame oil
    1 tbsp
  • Black pepper
    a pinch
  • Grated garlic
    1 tsp
  • Toppings
  • Green onion
    as needed
  • Chili threads
    as needed

How to make

  1. 1. Slice sweet onion and leave it in the air. Thinly slice the cucumber.
  2. 2. After boiling the pork, cool it in cold water and drain the water.
  3. 3. Mix the dressing ingredients.
  4. 4. Place Step 1 and 2 on a plate, pour over Step 3 and it's ready. Add toppings as you like.

Tips for cooking

If you leave sweet onion in the air for more than 20 minutes, it will lose its spicyness and become easier to eat. If you feel the spiciness is disturbing even after exposing it to air, please soak it to water. Other than pork ribs, you can also use pork loin or other meat part. Please make it with your favorite parts. For sesame oil for dressing, it is also very delicious if you alternatively use olive oil, so please make it with your favorite oil. If ponzu sauce is too sour, please adjust the taste with sugar.

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