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Chicken Western-style Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Western-style Oden.
Introducing a Western-style version of oden. This is a warm dish made by simmering ingredients in a soup based on Japanese consomme soup stock. Oden with the umami flavor of chicken and vegetables is light in taste and easy to eat, so it is also recommended when you don't have an appetite. You can arrange it with the ingredients of your choice.

Cook time

40 minutes

Ingredients
2 servings

  • Chicken thigh
    200 g
  • Daikon radish
    200 g
  • Water
    500 ml
  • Boiled egg
    2
  • Cherry tomato
    2
  • Cabbage
    2 sheets
  • Sliced cheese
    2 sheets
  • Eryngii mushroom
    1
  • Water
    500 ml
  • (A)White wine
    1 tbsp
  • (A)Granulated Japanese consomme soup stock
    1/2 tbsp
  • (A)Salt and pepper mix
    1 three finger pinch

How to make

  1. Prepare. Peel the skin of daikon radish. Remove the stems of cherry tomatoes.
  2. 1. Round off the corners of daikon radish and make some cross-cut with a knife for about 1/3 of the thickness. Put it in a large heat-resistant bowl with water, cover it with plastic wrap, and heat it in a 600 W microwave for about 7 minutes until it softens.
  3. 2. Wrap the cabbage in plastic wrap and heat it in a 600 W microwave for about 30 seconds until it softens, then let it cool down.
  4. 3. Thinly slice eryngii mushroom.
  5. 4. Cut chicken thigh into bite-sized pieces.
  6. 5. Wrap cheese slices with Step 2, and fasten with a toothpick.
  7. 6. Heat water and add (A), Step 1, and Step 4 in a clay pot over medium heat. When it boils, remove the scum. Add boiled eggs, cherry tomatoes, Step 3, and Step 5, reduce the heat to low, simmer for about 15 minutes until chicken thigh is cooked through, stop the fire and it's ready.

Tips for cooking

Please adjust the amount of salt to your liking. If you cool it once and reheat it again, the taste is more absorbed, so you will enjoy it.