Banana and Tofu Pancake - Recipe Video
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Cook time
20 minutes
Ingredients 1 serving
- Pancake mix100 g
- Banana1
- Silk tofu70 g
- Eggs1
- Sugar2 tsp
- Milk50 ml
- Salad oil1 tsp
- Toppings
- Powdered sugaras needed
- Honey1 tbsp
- Chervilas needed
How to make
- 1. Put banana in a bowl and mash it with a fork.
- 2. Add silk tofu, egg, and sugar and mix with a whisk, then add milk and continue to mix.
- 3. Add pancake mix and mix with a whisk until it's no longer powdery.
- 4. Place cooking oil on a pan heated over medium heat, spread it all over with a paper towel, spread Step 3 to about 4-inch diameter, and cook. Cook for about 3 minutes until bubbles appear on the surface, then turn them over and cook for about 2 minutes until heated through, then remove from the heat.
- 5. Serve on a plate, garnish with toppings and it's ready to serve.
Tips for cooking
This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking.