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Crunchy Ginger Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Crunchy Ginger Miso Soup.
This miso soup recipe is irresistible for ginger lovers, and you can enjoy a little spicy ginger taste. This dish helps to warm up and maintain your physical condition. Would you like to have it in your today's Japanese table? We also add the thin fried tofu (abura-age) and the wakame seaweeds to make it full of ingredients. Please try it at home.
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Cook time

15 minutes

Ingredients
2 servings

  • Ginger
    20 g
  • Wakame seaweed
    2 g
  • Water
    as needed
  • Thin fried tofu (Abura-age)
    1 sheets
  • Hot water
    as needed
  • Hot water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. Prepare. Peel the skin of ginger.
  2. 1. Rehydrate the wakame seaweed with water. Pour hot water over thin fried tofu (abura-age) to remove the oil.
  3. 2. Cut the abura-age into strips and shred the ginger. Drain the wakame seaweeds.
  4. 3. Fill a pot with hot water, bring to a boil, add Step 2, and heat over medium heat.
  5. 4. When it comes to a boil, dissolve the miso, add Japanese style granulated soup stock, and remove it from the heat.
  6. 5. Plate to bowls and it's ready to serve.

Tips for cooking

This has a light finish. Please adjust the amount of miso and Japanese style granulated soup stock according to your preference. For abura-age, put it on a strainer and pour boiling water over it to remove the oil.

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