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Lemon Teriyaki Chicken Tender - Recipe Video

A simple and easy to understand recipe video shows how to make Lemon Teriyaki Chicken Tender.
Here's chicken tender's lemon teriyaki. The light chicken tender is made juicy by coating it with starch. The sweet and salty flavor goes well with the lemon flavor, making it perfect as a side dish for rice. Please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken tender
    4
  • (A)Cooking sake
    2 tsp
  • (A)Salt
    1 three finger pinch
  • Starch
    2 tbsp
  • Sauce
  • Soy sauce
    1 tbsp
  • Sugar
    1 tbsp
  • Water
    1 tbsp
  • Lemon juice
    2 tsp
  • Salad oil
    2 tbsp
  • Tomato
    2 slice(s)
  • Red-leaf lettuce
    as needed

How to make

  1. Prepare. Remove the tendon from chicken tender.
  2. 1. Rub ingredient (A) into chicken tender and coat starch evenly.
  3. 2. Add cooking oil and Step 1 to a pan. When it browns, turn it over and cook over medium heat for about 5 minutes, then take it out when chicken tender is cooked through.
  4. 3. Clean the same pan with a paper towel, add the sauce ingredients, mix them together, and heat over medium heat. Once the sugar has dissolved, add Step 2 back in, and remove from the heat once the seasoning is incorporated.
  5. 4. Serve on a plate with red-leaf lettuce and tomato on top, and it's ready to serve.

Tips for cooking

We used Japanese lemon this time. If you are concerned of fungicide on lemon, please use the lemon without fungicide. Please adjust the amount of lemon juice to your liking.

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