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Western Style Steamed Egg With Cheese & Bacon - Recipe Video

A simple and easy to understand recipe video shows how to make Western Style Steamed Egg With Cheese & Bacon.
Introducing a Western-style steamed egg with cheese & bacon that you can easily make in the microwave. It pairs well with chilled white wine by combining the gentle egg mixture, melty cheese, and rich bacon. You just need to mix it and heat it in the microwave, so you should definitely give it a try when you want another dish!
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Cook time

10 minutes

Ingredients
2 cups (150ml, 2/3 cup heat-resistance container)

  • Toppings
  • Eggs
    1
  • Milk
    50 ml
  • Whipping cream (Heavy cream)
    30 ml
  • Salt
    2 three finger pinches
  • Shredded pizza cheeze
    50 g
  • Thick sliced half bacon
    40 g
  • Egg Mixture
  • Thyme
    as needed

How to make

  1. 1. Cut the thick-cut half bacon into 0.2-inch cubes.
  2. 2. Mix the ingredients for the egg mixture in a bowl, then add Step 1 and shredded pizza cheese and mix it together.
  3. 3. Pour it into a heat-resistant container, cover it loosely with plastic wrap, and microwave for 4 minutes at 200W. When the egg is set, top thyme, and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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