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Plenty of Vegetables - Yellowtail Shabu Shabu - Recipe Video

A simple and easy to understand recipe video shows how to make Plenty of Vegetables - Yellowtail Shabu Shabu.
This is yellowtail shabu-shabu to enjoy with plenty of Japanese green onion. Yuzu pepper paste (yuzu kosho) is added to the sweet and sour dipping sauce of ponzu sauce and noodle soup base (mentsuyu) to add a tangy spiciness and extra flavor. You can have it with your favorite vegetables or dipping sauce, so you should definitely try it with various variations!
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Cook time

20 minutes

Ingredients
2 servings

  • Yellowtail
    200 g
  • Japanese leek
    1
  • Carrot
    1/2
  • Enoki mushroom
    1/2
  • Pea sprouts
    1 package(s)
  • Soup
  • Water
    800 ml
  • Japanese versatile dashi base (Shiro-dashi)
    100 ml
  • Soy sauce
    2 tbsp
  • Cooking sake
    2 tbsp
  • Marinade
  • Ponzu sauce
    4 tbsp
  • Noodle soup base (Mentsuyu)
    2 tbsp
  • Yuzu pepper paste (Yuzu kosho)
    1 tsp

How to make

  1. Prepare. Peel the carrot and set aside.
  2. 1. Cut off the root of Japanese leek and cut it thinly and diagonally.
  3. 2. Cut carrot into thin half-moons. Cut off the hard tip of enoki mushroom and break it with hands. Cut off the root of pea sprouts.
  4. 3. Shave cut the yellowtail into 0.4-inch thickness.
  5. 4. Mix the ingredients for the dipping sauce.
  6. 5. Add the soup ingredients and Step 2 into a pot, bring to a boil over medium heat, then add Step 1. Dip Step 3 into the pot, dip it into Step 4, and it's ready to serve.

Tips for cooking

To retain the crispness of Japanese green onion, we recommend adding the seasoning after it boils. Please adjust the heat level to cook yellowtail to your liking. We use shiro-dashi type that is 10 times concentrated. The flavor and intensity of shiro-dashi differ depending on the type, so please use the amount on the package as a guide and adjust to your preference.

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