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Easy Without a Mold! Mackerel Sushi Using Salted Mackerel - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Without a Mold! Mackerel Sushi Using Salted Mackerel.
Easy mackerel sushi made with salted mackerel! We use ingredients you can get at the supermarket, so it's easy to try. After cooking the ingredients and putting them on, all you have to do is mold it! Even if you don't have a mold, plastic wrap will do a great job. Please try it!
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Cook time

30 minutes

Ingredients
4 servings

  • Rice
    300 g
  • (A)Vinegar
    2 tbsp
  • (A)Sugar
    2 tbsp
  • (A)Salt
    1/2 tsp
  • Green shiso leaves
    2 sheets
  • Salted mackerel
    1 slice(s)

How to make

  1. 1. Add ingredient (A) to a heat-resistant container, mix, wrap, and microwave for 1 minute at 600 W.
  2. 2. After heating, mix with rice, wrap it in plastic wrap, mold it, and leave it in the refrigerator for 10 minutes.
  3. 3. Heat salted mackerel in toaster for 10 minutes.
  4. 4. Place green shiso leaves and Step 3 on Step 2, wrap it in plastic wrap, and rest in refrigerator for 20 minutes.
  5. 5. Cut into pieces, place it on a plate, and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 220°C. Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. Salted mackerel has a lot of bones, so please be careful when you cut it. Please remove them before cooking. If you cook the rice a little harder, it will be easier to shape when wrapped in plastic wrap. You can also add white roasted sesame seeds to your liking.

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