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Mass Consume and for Pre-prepared Food - Bonito Flakes Mixed With Soy Sauce Gingers to Eat - Recipe Video

A simple and easy to understand recipe video shows how to make Mass Consume and for Pre-prepared Food - Bonito Flakes Mixed With Soy Sauce Gingers to Eat.
How about ginger as a side dish with rice? This is a food that boiled in soy sauce that can be eaten as a side dish by stir-frying and simmering a lot of ginger in sweet and savory sauce. By adding sesame seeds and bonito flakes, the flavor gets deep and delicious. It is recommended not only as a side dish for rice but also to mix with a sauce for meat or to top on cold tofu.
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Cook time

20 minutes

Ingredients
150 g

  • Fresh seasonal ginger
    150 g
  • bonito flakes
    5 g
  • Roasted white sesame seeds
    1 tbsp
  • (A)Soy sauce
    3 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Sugar
    1 tbsp
  • Salad oil
    2 tbsp

How to make

  1. Prepare. Peel fresh seasonal ginger.
  2. 1. Chop fresh seasonal ginger.
  3. 2. Add cooking oil to a pan, add Step 1, and heat over low heat. When the aroma of fresh seasonal ginger starts to appear, reduce the heat to medium, and add the bonito flakes, white roasted sesame seeds, and ingredient (A), then stir it to blend the taste.
  4. 3. When the liquid has evaporated, remove it from the heat, place it in a bowl, and it's ready to serve.

Tips for cooking

We used fresh seasonal ginger this time, but you can also make it with ginger.

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