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Cold Garlic Chicken Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Cold Garlic Chicken Salad.
This is a refreshing and delicious menu full of garlic. We decided to boil the chicken and dress it together with vegetables in garlic oil. You can also add chili peppers if you like.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken thigh
    200 g
  • Hot water
    as needed
  • Celery
    30 g
  • Carrot
    1/2
  • Tomato
    1
  • Garlic
    1
  • Olive oil
    2 tbsp
  • Salt and pepper mix
    a pinch
  • Granulated Japanese consomme soup stock
    1 tsp

How to make

  1. Prepare. Peel the garlic. Peel the carrot. Cut chicken thigh into bite-sized pieces.
  2. 1. Add enough water to cover chicken thigh in a pot, bring to a boil, add chicken thigh, boil over medium heat for about 10 minutes, turn off the heat, and leave it.
  3. 2. Slice celery and carrot.
  4. 3. Remove the tomato stem, cut it into bite-sized pieces, and thinly slice the garlic.
  5. 4. Heat olive oil and garlic in a pan over low heat until fragrant, then remove from heat.
  6. 5. Add Step 1, 2, 3, 4, salt and pepper mix, and granulated Japanese consomme soup stock in a bowl and mix, after it's cooled, cover with plastic wrap and chill on a refrigerator.
  7. 6. Transfer to a plate and it's ready to serve.

Tips for cooking

If you leave the chicken thigh in cooking water after turning off the heat, it will become moist. In Step 4, garlic burns easily, so please adjust the heat level.

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