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Crispy - Burdock Root and Carrot Japanese Mayonnaise Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy - Burdock Root and Carrot Japanese Mayonnaise Salad.
This is a burdock root salad with a delicious crispy texture. The mayonnaise taste with ground sesame is a favorite flavor for children to adults. It is easy to make, so we recommend it when you want another dish. Please give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Burdock root
    80 g
  • Carrot
    80 g
  • Hot water
    as needed
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)White ground sesame
    2 tbsp
  • (A)Vinegar
    1 tsp
  • (A)Sugar
    1 tsp
  • (A)Soy sauce
    1 tsp

How to make

  1. Prepare. Peel the carrots and set aside. Wash burdock root well and scrape off the skin.
  2. 1. Add and mix ingredient (A) in a bowl.
  3. 2. Shred burdock root and carrots.
  4. 3. Bring a pot of water to a boil, add Step 2, and boil over medium heat for about 2 minutes, when burdock root is cooked through, drain it.
  5. 4. Put it in Step 1, toss it, and serve it in a bowl.

Tips for cooking

There is salt and soy sauce in Japanese mayonnaise sauce, so no salt is added, but please adjust it as you like. You can use black ground sesame instead of white ground sesame.

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