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Green Onions and Chicken Teriyaki Rice Bowl (Donburi) - Recipe Video

A simple and easy to understand recipe video shows how to make Green Onions and Chicken Teriyaki Rice Bowl (Donburi) .
How about green onions and chicken teriyaki rice bowl (donburi)? We bring this to a rich and hearty dish. The egg yolk and Japanese mayonnaise go well with the sweet and salty taste of teriyaki and are appetizing. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Chicken thigh
    250 g
  • Japanese leek
    1
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Sugar
    1/2 tbsp
  • (A)Sake
    1 tbsp
  • Salad oil
    1 tbsp
  • Egg yolk
    1
  • Japanese Mayonnaise
    2 tsp
  • Shredded seaweed
    as needed

How to make

  1. Prepare. Cut off the root of Japanese leek.
  2. 1. Slice Japanese leek diagonally into 0.8-inch width pieces. Cut chicken thigh into bite-sized pieces.
  3. 2. Place cooking oil in a heated pan over medium heat, add Step 1 chicken thigh, and stir-fry for about 3 minutes, then remove when cooked.
  4. 3. Heat the same pan over medium heat, add Step 1 Japanese leek and stir-fry. Once cooked, add Step 2 back in, add ingredient (A), and mix together. Cover with a lid, reduce the heat to low, and cook for about 5 minutes, then remove from the heat once the flavors have absorbed.
  5. 4. Place the rice in a bowl, arrange Step 3, and top with an egg yolk. Add Japanese mayonnaise and shredded seaweed, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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