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Chicken and Bell Pepper Mustard Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken and Bell Pepper Mustard Salad.
Here is a simple salad with colorful bell pepper. The sweetness of bell pepper goes very well with the acidity of whole-grain mustard. The seasoning is absorbed well into the cooked chicken and you can enjoy the taste. This dish is also recommended as a finger food to go with alcohol.
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Cook time

10 minutes

Ingredients
2 servings

  • Red bell pepper (Paprika)
    1/2
  • Yellow bell pepper (Yellow paprika)
    1/2
  • Chicken breast
    100 g
  • (A)Cooking sake
    1 tbsp
  • (A)Salt
    a pinch
  • (B)Mustard
    1 tbsp
  • (B)Extra virgin olive oil
    2 tsp
  • (B)Honey
    1 tsp
  • (B)Salt
    2 three finger pinches
  • Parsley
    as needed

How to make

  1. Prepare. Mince parsley. Remove the core from red bell pepper and yellow bell pepper.
  2. 1. Cut red bell pepper and yellow bell pepper into strips.
  3. 2. Add chicken breast and ingredient (A) into a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 600W microwave for about 2 minutes until heated through, then break it when cooled.
  4. 3. Add ingredient (B) into the bowl and mix, then add Step 1 and 2 and toss until the flavors are blended.
  5. 4. Serve on a plate, sprinkle with parsley and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. You can also substitute chicken breast for chicken tender. This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking.

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