Enjoy cooking with recipe videos

Classic Dish for a Feast - Easy Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Classic Dish for a Feast - Easy Sukiyaki.
This is how to cook sukiyaki, a classic dish for a feast. Sukiyaki is Japanese pot-style dish, usually with high quality beef, vegetables, tofu, and mushrooms. There are products available on the market, but you can also make sukiyaki sauce (warishita) at home. After grilling the meat and green onion (Japanese leek), simply add the ingredients in an order. It is surprisingly easy to make. Please arrange the ingredients according to your preference.

Cook time

20 minutes

Ingredients
2 servings

  • Chuck roll
    200 g
  • Garland chrysanthemum (Crown daisy)
    150 g
  • Shiitake mushroom
    2
  • Japanese leek
    1
  • Grilled tofu (Yaki-tofu)
    150 g
  • Konjac noodles (Shirataki)
    150 g
  • Sukiyaki Sauce (Warishita)
  • Cooking sake
    100 ml
  • Japanese sweet cooking wine (Mirin)
    100 ml
  • Soy sauce
    100 ml
  • Crystal sugar
    20 g
  • Beef tallow
    10 g
  • Beaten eggs
    2

How to make

  1. Prepare. Drain water from shirataki.
  2. 1. Cut off the root of garland chrysanthemum (crown daisy) and cut into 2-inch pieces. Cut off the stem of shiitake mushrooms and make slits in the cap.
  3. 2. Cut off the root of green onion (Japanese leek) and cut it diagonally into 0.4-inch wide pieces.
  4. 3. Cut grilled tofu (yaki-tofu) into bite-size. Cut shirataki (konjac noodles) into 4-inch pieces.
  5. 4. Heat a pan over medium heat, add beef tallow, and melt it. Add Step 2 and when it browns, add chuck roll and cook.
  6. 5. When the color of chuck roll changes, add ingredients of Kanto-style sukiyaki sauce (warishita).
  7. 6. Once crystal sugar has melted, add Step 1 and Step 3 and simmer over medium heat for about 10 minutes. Remove from heat when everything has cooked through.
  8. 7. Set beaten egg aside and serve.

Tips for cooking

Adjust the amount of soy sauce to your taste.Crystal sugar can substitute to sugar. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoide eating raw eggs.