Enjoy cooking with recipe videos

Cream Pasta With Salmon (Sake) Flakes - Recipe Video

A simple and easy to understand recipe video shows how to make Cream Pasta With Salmon (Sake) Flakes.
This is the cream pasta with salmon (sake) flakes. The use of sake flakes reduces the frying time slightly. Since no whipping cream (heavy cream) is used, it is relatively inexpensive and easy to make. Walnuts go well with cream pasta, so please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
1 serving

  • Salmon (Sake) flakes
    60 g
  • Spinach
    2
  • Walnut
    20 g
  • Pasta
    100 g
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Salted butter
    10 g
  • Cake flour (Pastry flour)
    2 tbsp
  • (A)Milk
    200 ml
  • (A)Powdered cheese
    1 tbsp
  • Salt
    a pinch
  • Black pepper
    a pinch

How to make

  1. Prepare. Wash the spinach clean.
  2. 1. Cut the root of the spinach and cut the rest into 1-inch pieces.
  3. 2. Place the walnuts in a plastic bag and smash it.
  4. 3. Bring the water to a boil in a pot, add salt, and cook the pasta. Remove the pasta from the water 1 minute earlier than indicated on the pasta and drain off the water.
  5. 4. Heat the butter in a pan over medium heat and stir-fry Step 1.
  6. 5. Add the salmon (sake) flakes and cake flour (pastry flour) to Step 4 and toss all together.
  7. 6. Add ingredient (A) and Step 3 to step 5 and simmer over low heat for about 1 minute.
  8. 7. Season with salt and black pepper, serve on a plate, pour on Step 2 and it's ready.

Tips for cooking

Boil it 1 minute earlier than indicated on the package. Adjust the saltiness and spiciness as you like. You can substitute spinach with mushrooms, carrots, or any other vegetables you like.

Recommended for you