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Tandoori Chicken Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Tandoori Chicken Salad.
This is a colorful salad that uses tandoori chicken. You can eat meat and vegetables together, so it is hearty. Please eat meat with many vegetables. Please add as much dressing as you like. You can also enjoy lettuce instead of red-leaf lettuce.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    1 sheets
  • (A)Salt and pepper mix
    1/2 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Grated ginger
    1/2 tsp
  • (A)Curry powder
    1 tsp
  • (A)Unsweetened yogurt
    2 tbsp
  • (A)Ketchup
    1 tbsp
  • Olive oil
    1 tbsp
  • Red-leaf lettuce
    4 sheets
  • Cucumber
    1/2
  • Onion
    1/4
  • Boiled egg
    1
  • Cherry tomato
    4
  • Dressing
  • Unsweetened yogurt
    2 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Lemon juice
    1 tsp
  • Salt
    1/3 tsp
  • Black pepper
    a pinch

How to make

  1. Prepare. Cut off the cucumber stem. Remove the cherry tomatoes stem.
  2. 1. Tear red-leaf lettuce into bite-sized pieces. Thinly cut cucumber into round slices. Thinly slice the onion, soak it in water for about 5 minutes, and drain it. Cut boiled egg into 4 equal pieces.
  3. 2. Cut chicken thigh into bite-sized pieces, put them in a plastic bag, add ingredient (A) in, rub well, and mix them together. Let it rest in a refrigerator for about 10 minutes.
  4. 3. Mix the dressing ingredients in a bowl.
  5. 4. Add olive oil to a medium heated pan, add Step 2, and cook both sides until browned and cooked through, then remove from heat.
  6. 5. Place Step 1, cherry tomatoes, and Step 4 on a plate, pour over Step 3 and it's ready to serve.

Tips for cooking

Mix chicken thigh with the seasonings and rub well to blend. By letting it rest in a refrigerator, the flavors will blend better and it will be delicious. Please be careful when baking in a pan as it will burn easily. Please use your favorite curry powder.

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