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Japanese Mayonnaise and Ginger Pork (Shoga-yaki) - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Mayonnaise and Ginger Pork (Shoga-yaki).
Introducing Japanese mayonnaise and ginger pork (shoga-yaki), which added some rich taste with Japanese mayonnaise to the standard menu recipe. It's hearty, so how about having it for your main dish? Please try making this delicious mayo shoga-yaki dish at home.
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Cook time

15 minutes

Ingredients
2 servings

  • Pork loin
    200 g
  • Salt and pepper mix
    a pinch
  • (A)Grated ginger
    2 tsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tsp
  • Japanese Mayonnaise
    1 tbsp
  • Cabbage
    2 sheets
  • Radish sprouts
    as needed

How to make

  1. Prepare. Cut off the roots of radish sprouts.
  2. 1. Add ingredient (A) into a bowl and mix together.
  3. 2. Shred cabbage.
  4. 3. Cut pork loin into 1-inch pieces, add them to a bowl, add salt and pepper mix and Step 1, and mix together.
  5. 4. Heat the Japanese mayonnaise in a pan over medium heat, add Step 3, and stir-fry.
  6. 5. Once cooked, place it on a plate, garnish with Step 2, and top with radish sprouts.

Tips for cooking

Please adjust the amount of salt to your liking. Please adjust the amount of ginger to your liking. When you stir-fry the pork loins, try to stir-fry lightly with medium heat to high heat, so that the texture becomes softer.

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