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Pumpkin and Onion Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Pumpkin and Onion Miso Soup.
This is miso soup with plenty of pumpkin. The flavor of pumpkin and onion goes well together, and it's full of ingredients, so your stomach will be satisfied. It is also delicious if you keep the shape of ingreidents by cutting them large. You can also try to cut smaller, simmer and crumble them to enjoy a different taste. Please try making it.
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Cook time

10 minutes

Ingredients
2 servings

  • Japanese squash
    150 g
  • Onion
    1/4
  • (A)Water
    400 ml
  • (A)Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tbsp

How to make

  1. Prepare. Remove seeds and guts of the pumpkin.
  2. 1. Cut pumpkin into bite-sized pieces.
  3. 2. Cut onion into thin slices.
  4. 3. Add (A) and Step 1 in a pot and heat over medium, bring to a boil, reduce heat to low, and simmer for about 5 minutes, add Step 2 and bring to a boil.
  5. 4. When pumpkin and onion become soft, turn off the heat, dissolve miso, and serve in bowls, and it's ready to eat.

Tips for cooking

Please adjust the amount of miso to your taste. Remove the pumpkin skin if you like. It is also delicious to add Japanese leeks instead of onions.

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