Enjoy cooking with recipe videos

Rich Corn Cream Japanese Steamed Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Rich Corn Cream Japanese Steamed Egg.
How about a corn cream Japanese steamed egg custard (chawanmushi)? This is an easy recipe using the corn soup mix. It is easy to make using only a few ingredients and a microwave oven. We recommend adding some corn or cheese if you like. Please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
2 cups

  • Eggs
    2
  • Corn soup mix
    2 package(s)
  • Black pepper
    2 three finger pinches
  • Milk
    200 ml
  • Parsley
    as needed

How to make

  1. 1. Beat the eggs in a bowl, add the corn soup mix and black pepper, and mix them together, then add the milk and mix it well.
  2. 2. Pour into heat-resistant cups, cover them loosely with plastic wrap, and heat in a 500W microwave for about 2 minutes and 30 seconds until the eggs are cooked through.
  3. 3. Sprinkle parsley and it’s ready to serve.

Tips for cooking

We used a 200 ml (3/4 cup + 1.5 Tbs) heat-resistant container this time. The salt content of corn soup mix varies depending on the manufacturer, so please adjust according to your preference. The heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

Recommended for you