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Refreshing - Hamburger Steak with Grated Daikon Radish with Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing - Hamburger Steak with Grated Daikon Radish with Ponzu Sauce .
How about a hamburger steak with grated daikon radish and ponzu sauce? Juicy hamburger steak topped with plenty of grated daikon radish and topped with ponzu sauce. It's refreshing and perfect as a side dish to go with rice. Please try it out and hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • ハンバーグ
  • Ground beef and pork mix
    200 g
  • Onion
    1/2
  • Salted butter
    5 g
  • Eggs
    1
  • (A)Panko-breadcrumbs
    1 tbsp
  • (A)Milk
    1 tbsp
  • (A)Nutmeg
    1/4 tsp
  • (A)Salt and pepper mix
    a pinch
  • Sake
    1 tbsp
  • Salad oil
    1 tbsp
  • Daikon radish
    150 g
  • Roasted white sesame seeds
    1 tsp
  • Green shiso leaves
    2 sheets
  • Ponzu sauce
    2 tbsp

How to make

  1. 1. Peel and grate daikon radish and drain off the water. Add white roasted sesame seeds and mix.
  2. 2. Make hamburger steak. Roughly chop the onion. Place the onion and salted butter in a heat-resistance bowl, cover with plastic wrap, and microwave at 600W for about 3 minutes, then remove from the heat.
  3. 3. In a bowl, knead together the ground beef and pork mix, Step 2, an egg, and (A) until it gets sticky.
  4. 4. Halve the dough, form into an oval shape while removing the air, and indent the center.
  5. 5. Add cooking oil to a pan, add Step 4, and cook over medium heat.
  6. 6. When both sides are browned, pour in cooking sake evenly, cover with a lid, and steam cook for about 5 minutes. When the ground beef and pork mix is cooked through, remove from the heat.
  7. 7. Arrange on a plate, top with green shiso leaves and Step 1, pour ponzu sauce over the top, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can make it with ground beef or ground pork instead of ground beef and pork mix. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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