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Konjac with Spicy Vinegared Miso Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Konjac with Spicy Vinegared Miso Sauce.
We boiled konjac and poured Japanese mustard vinegared miso over it. Just need to cut and boil konjac! You only need to mix the Japanese mustard vinegared miso, so you can make this dish easily. Japanese mustard vinegared miso goes well with other ingredients, so you can make a lot of it to use for other dishes.
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Cook time

10 minutes

Ingredients
2 servings

  • Konjac (Konnyaku)
    220 g
  • (A)Miso
    2 tbsp
  • (A)Sugar
    2 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Vinegar
    1.5 tbsp
  • Japanese mustard paste
    1 tsp

How to make

  1. Prepare. Heat cooking sake, let the alcohol evaporate, and rest it.
  2. 1. Cut konjac into bite-size pieces.
  3. 2. Boil water in a pot and boil konjac.
  4. 3. In a bowl, mix together ingredient (A) and Japanese mustard paste.
  5. 4. Place konjac in a bowl, pour over Step 3 and it's ready to serve.

Tips for cooking

You can cut konjac into any size or shape you like. Even when you use a konjac with the scum removed, please boil it and heat it. After boiling, drain the water well before use. You can also eat vinegared miso deliciously without Japanese mustard.

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