Enjoy cooking with recipe videos

Olivier Salad, Russian Dish at Home - Recipe Video

A simple and easy to understand recipe video shows how to make Olivier Salad, Russian Dish at Home.
It is a Russian-style potato salad, Olivier salad. It is characterized by adding pickles, which increases the flavor and makes it a more acquired taste than a usual potato salad with only mayonnaise. It is also recommended when you want a different kind of salad. Please try it out and we hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings

  • Potato
    200 g
  • Carrot
    100 g
  • Water
    700 ml
  • Salt
    1/2 tsp
  • Seasoned and steamed chicken breast
    100 g
  • Boiled egg
    1
  • Pickles
    40 g
  • Green peas
    40 g
  • (A)Japanese Mayonnaise
    60 g
  • (A)Salt
    1 three finger pinch
  • (A)Black pepper
    1 three finger pinch
  • Parsley
    as needed

How to make

  1. Prepare. Remove the potato eyes. Drain green peas.
  2. 1. Add water, salt, potatoes, and carrots in a pot over medium heat. Bring to a boil, cover with a lid, and boil over low heat for about 20 minutes.
  3. 2. When the potatoes get softer, drain with a strainer, peel, and cut into 0.4-inch cubes.
  4. 3. Cut the salad chicken and boiled egg into 0.4-inch cubes.
  5. 4. Mince the pickles.
  6. 5. Put Step 2, 3, 4, and green peas in a bowl, then add ingredient (A) and mix together.
  7. 6. When everything is mixed, place it on a plate, decorate it with parsley, and it's ready to serve.

Tips for cooking

Please adjust the amount of seasoning to your liking. Boil the potatoes and carrots entirely to make them smooth and moist. If you don't have time, you can also boil them after cutting them. Depending on the size of the pot, fill it with enough water to cover it.

Recommended for you