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Baby Corn Tempura - Cook with Tempura Flour - Recipe Video

A simple and easy to understand recipe video shows how to make Baby Corn Tempura - Cook with Tempura Flour.
Here is the recipe for baby corn tempura. The lightly fried tempura batter is made with tempura flour, so you can make it easily without any techniques. Deep-fried baby corn is also fluffy and is very delicious.
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Cook time

10 minutes

Ingredients
2 servings

  • Baby corn
    6
  • Tempura flour
    50 g
  • Water
    80 ml
  • Frying oil
    as needed

How to make

  1. 1. In a bowl, mix tempura flour and water with a whisk until it's no longer powdery.
  2. 2. Add baby corn and coat it all over.
  3. 3. Pour 1-inch depth of frying oil into a pot, heat to 170℃ (338°F), add Step 2, fry for about 3 minutes until the batter gets crispy, then drain off the oil.
  4. 4. Serve on a plate, and it's ready.

Tips for cooking

To check the right temperature, put a little bit of batter in oil. If the batter sinks and rises in the middle of the pan without touching the bottom, it shows that it's ready to deep-fry.

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