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Radish Sprouts & Chicken Mustard Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Radish Sprouts & Chicken Mustard Salad.
Here's a finger food salad that's easy to make with radish sprouts and a chicken breast. It's also easy to make when you want another dish. The light and spicy taste of radish sprouts goes well with the flavor of whole-grain mustard. It is also recommended as a finger food to go with alcohol.
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Cook time

10 minutes

Ingredients
2 servings

  • Chicken breast
    100 g
  • Cooking sake
    2 tsp
  • Radish sprouts
    40 g
  • Japanese ginger (Myoga)
    1
  • (A)Whole grain mustard
    1 tbsp
  • (A)Extra virgin olive oil
    1 tbsp
  • (A)Salt
    2 three finger pinches

How to make

  1. Prepare. Cut off the radish sprouts root. Remove the chicken breast skin.
  2. 1. Add chicken breast and cooking sake to a heat-resistant bowl, cover with plastic wrap, and microwave for about 2 minutes at 500W until chicken breast is cooked through.
  3. 2. Let it cool down and break it up with your hands.
  4. 3. Cut radish sprouts in half. Slice Japanese ginger (myoga) thinly.
  5. 4. Add Step 2, 3, and ingredient (A) in a bowl and toss to blend the flavors entirely.
  6. 5. Serve on a plate and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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