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Sake and Mushroom Grilled With Garlic Butter and Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Sake and Mushroom Grilled With Garlic Butter and Soy Sauce.
Here's an easy recipe that you can bake with plenty of mushrooms and sake on a heat-resistant plate. The savory garlic butter and soy sauce aroma will appetize you. This is an irresistibly delicious dish with not only sake but also mushrooms that have a firm flavor. You can also use other white-fleshed fish or chicken instead of sake.
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Cook time

10 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Shimeji mushrooms
    1/2
  • Enoki mushroom
    1/2
  • Sake
    2 tsp
  • Sauce
  • Onion
    1/4
  • Garlic
    1
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Soy sauce
    2 tbsp
  • Salted butter
    10 g

How to make

  1. 1. Cut off the hard tip of the shimeji mushroom, and divide it into small pieces.
  2. 2. Cut off the hard tip of the enoki mushroom and break it up.
  3. 3. Mince the onion and garlic.
  4. 4. Cut the sake into bite-sized pieces.
  5. 5. Mix Step 3 and ingredient (A) together in a bowl.
  6. 6. Place Step 1 and 2 in a heat-resistance plate and place Step 4 on top of them.
  7. 7. Sprinkle with cooking wine, cover it loosely with plastic wrap, and microwave it for 2 minutes at 600W.
  8. 8. Pour over Step 5, top it with butter, and bake it in a toaster oven for 8 minutes.
  9. 9. When the surface browns nicely and the sake is cooked through, it's ready to serve.

Tips for cooking

Sprinkle cooking wine on sake and heat it in the microwave to remove the fishy smell and to make the texture tender. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F).

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