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Braised Japanese Green Bell Pepper (Piman) and Konjac Kinpira - Recipe Video

A simple and easy to understand recipe video shows how to make Braised Japanese Green Bell Pepper (Piman) and Konjac Kinpira.
How about braised Japanese green bell pepper (piman) and konjac Kinpira for tonight's side dish? It's quick and easy to make, so it's perfect when you're busy or want another dish. It's also a dish that goes well with rice. Please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Japanese green bell pepper (Piman)
    3
  • Konjac (Konnyaku)
    100 g
  • Seasoning
  • Noodle soup base (Mentsuyu)
    3 tbsp
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Seven flavor chili pepper
    1/4 tsp
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Parboil konjac to remove the bitterness.
  2. 1. Remove the stem and seeds from the bell pepper and cut it into 0.2-inch wide pieces.
  3. 2. Cut konjac in half and cut into thin strips about 1-inch long.
  4. 3. Add sesame oil to the heated pan over medium heat, and add Step 1 and Step 2 to stir-fry.
  5. 4. When the color of bell pepper becomes bright and cooked through, add the seasonings and stir-fry. Turn off the heat when the flavors have blended well.
  6. 5. Transfer to a plate and it's ready to serve.

Tips for cooking

If you are not used to spicy food, please adjust the amount of seven flavor chili pepper to your taste.

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